Red Bean 红⾖

1. Whole Sweet Red Beans: Instead of using sweet red bean paste, some bubble tea recipes incorporate whole sweet red beans as a topping. These beans are typically boiled and sweetened with sugar to create a syrupy consistency while maintaining their shape.

2. Flavor Profile: Whole sweet red beans have a naturally sweet and earthy taste, similar to the paste. They offer a pleasing texture with a subtle nuttiness and a hint of sweetness from the sugar syrup.

3. Ingredients: Red Bean 52.9%, Sugar 24.5%, Water 22.6%
4. Allergy Advice: No

5. Texture: Whole sweet red beans provide a chewy and slightly firm texture that complements the other components of your bubble tea.

6. Usage: Sweet red beans can be added as a topping or mix-in for bubble tea, depending on your preference. They pair well with a variety of tea bases, including black tea, green tea, and fruit teas.

7. Versatility: You can customize the level of sweetness in your bubble tea by adjusting the amount of sweet red beans you add to your drink.

8. Nutrition Information (As Label)

   Nutrition Information	Typical  values 100g
   Glucose	0.00%
   Sucrose/ invert sugar/ isoglucose	24.50%
   Milk fat	0.00%
   Milk protein	0.00%
   Starch	0.00%

When making bubble tea with whole sweet red beans, you would typically follow these steps:

Whole sweet red beans provide a unique and naturally sweet element to your bubble tea, making it an excellent choice for those who enjoy the texture and flavor of these beans in their beverage.