Tapioca Boba (2.2) 珍珠

1. Chewy Texture: Tapioca pearls are small, round, and chewy balls made from tapioca starch, which is extracted from the cassava root. They have a pleasant and satisfying texture that adds an enjoyable "bite" to your bubble tea.

2. Neutral Flavor: Tapioca pearls themselves have a relatively neutral flavor, which makes them an ideal canvas for absorbing the flavors of the tea, milk, and sweeteners used in bubble tea.

3. Ingredients: Tapioca Starch 42.95%, Water 35.26%, Modifed Starch 15.29%, Potato Starch 6.1%,  Potassium Sorbate 0.16%, Caramel Color 0.1%, Sodium Carboxymethyl Cellulose  0.06%, Benzoic Acid-S 0.04%, Flavor 0.03%, Antifoam 0.01%
4. Allergy Advice: No

5. Cooking Process: Tapioca pearls are typically sold in a dried form and need to be cooked before adding them to your bubble tea. The cooking process involves boiling the pearls until they become soft and translucent. After boiling, they are usually soaked in a simple syrup to add sweetness and keep them moist.

6. Size Varieties: Tapioca pearls come in various sizes, ranging from small to large. The size of the pearls can affect the overall mouthfeel and experience of your bubble tea. Smaller pearls may pass through a regular straw more easily, while larger pearls offer a more substantial chew.

7. Color Varieties: Tapioca pearls can also come in different colors, with the most common being black or brown. These darker pearls are often used in traditional bubble tea recipes. However, there are also colorful and flavored tapioca pearls available, which can add visual appeal and additional flavor to your drink.

8. Topping or Base: Tapioca pearls can be used as a topping, added to the bottom of your bubble tea cup, or blended into the drink itself, depending on your preference. They add a unique and delightful element to the beverage.

9. Versatility: Tapioca pearls are highly versatile and can be paired with various tea bases, including black tea, green tea, oolong tea, and more. They can also be used in combination with different milk types (dairy or non-dairy) and flavorings to create a wide range of bubble tea variations.

10. Nutrition Information (As Label)

    Nutrition Information	Typical  values 100g
    Glucose	0.00%
    Sucrose/ invert sugar/ isoglucose	0.00%
    Milk fat	0.00%
    Milk protein	0.00%
    Starch	64.34%

Enjoying bubble tea with tapioca pearls is a fun and flavorful experience. The chewy pearls complement the tea and milk, creating a delightful contrast in texture. When sipping bubble tea, be sure to use a wide straw to easily enjoy both the liquid and the tapioca pearls.